Unapologetically Plant-based. This casual fine-dining joint incorporates organic, local and compassionate ingredients to create culinary creative but comforting meals that are filling, nutritious and delicious!
It’s about time you experienced our Second Nature.
Saturday, April 11, 2015 from 6pm – 11pm:
Upstairs from the original Graze Restaurant, rain or shine, our shiny new food truck will be serving up summer BBQ favourites while our beach bar will be slinging refreshing cocktails in our newly created indoor park. Join some friends or make new ones on the extra long picnic tables, lean back in a deck chair out on the dock, pull up a bar stool or kick back in the deep grass of the raised meadow that meanders the entire length of the space. Every seat in the house boasts a great view of the live entertainment as well as the 35-foot double-wide projection wall that serves to bring some of the outdoors, indoors.
The theme of the Second Nature food truck menu will be entirely reinvented every 6-8 weeks, but since it’s been a while we’re kicking it off with a sizzling Summer BBQ party, including:
· House-made bean & veggie burgers with all the fixin’s,
· Southern style BBQ tofu or seitan, slow cooked in our bourbon pepper BBQ sauce,
· Buffalo cauliflower, mushrooms & red pepper skewers
· Our signature potato salad, cole slaw, collard greens & hand cut French fries.
· And a surprise summer dessert
Graze’s Second Nature will begin regular service Sunday, April 12 from 5pm-11pm, and thereafter Thursday-Sunday with daytime service on Saturday & Sunday. Vancouver weather is unpredictable, so if your hiking plans rain out, your beach day clouds over, there’s snow on your patio or you’re just looking to break out of the ordinary, Graze’s Second Nature indoor park is where to be. At Second Nature it never gets cold, the rain stays away and summer never ends.
Tickets are $30 and include all the food, 2 drink tickets, live entertainment and being present for the big reveal of Vancouver's first and only indoor park!
Purchase by phone or email: 604-620-8822 or firstname.lastname@example.org
CREATIVE, ORGANIC, SEASONAL, LOCAL, COMPASSIONATE & SIMPLY DELICIOUS!
Our concept from the very start was to provide people of all eating preferences something that they can really fall in love with. Whether you're a strict vegetarian who is starving for choice, a flexitarian who enjoys trying everything, or an omnivore who simply wants a familiar & satiating meal, Graze was created for you. Chef Karen McAthy's dishes are culinarily creative, nutritionally balanced and simply delicious!
Graze's all plant-based menu incorporates as many locally & organically produced ingredients as possible. Building upon this, we also grow our own herbs & vegetables, collect rainwater for our garden, compost our kitchen waste, reduce/reuse/recycle everything we can, support ethical suppliers, reduce our power consumption, solar heat our hot water, are very particular about our paper & cleaning products and are always looking for ways to do even more.
Please join us for an adventurous culinary experience in our elegant dining room and cocktail lounge, where you'll enjoy comfortable seating, intimate lighting, interesting art covered walls and a professional staff that is truly happy to serve you.
* JOIN US TONIGHT *
Regular Nightly Specials:
Craft Beer Sundays: 1/2 price on all draft beer & $6 for flights (3x8oz)
Sweet-Tooth Mondays: Free dessert with every entree
Giving Back Tuesdays: 20% of sales go to a great cause (see Event page!)
Wine Wednesdays: 1/2 price wine bottles and $5 corkage
Date Night Thursdays: 3-course Dinner for Two for only $50 (save $10)
PLUS: Every night of the week we offer savings on a selected wine by the glass, a featured draft beer, and a signature cocktail.
Hours of Operation:
Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 11pm (short menu 3-5pm)
Sunday 10am - 10pm (short menu 3-5pm)
(Graze is closed on all statutory holidays)