FOOD/DRINK

SMALL PLATES

DAILY SOUP(gf)     8
Fresh organic ingredients, ever changing.

FEATURED SMALL PLATE             11
Showcasing local ingredients and the creativity of the Graze kitchen team.     

WINTER SALAD         10
Endive, raddichio, red beet, apple & carrot
with a creamy toasted walnut & herb dressing, candied pecan.    

KALE CAESAR SALAD      (gf)        11
Mixed kales in creamy garlic-avocado dressing, herbed croutons, crispy artichoke.

ARANCINI         9
Our very popular golden rice & sundried
tomato balls with cashew provolone, crispy parsnip, onion soubise.

PRIX FIXE            30

Start with our Featured Small Plate, daily soup, or salad, pair it with the entrée of your choice & complete your meal with your favourite dessert.

GRAZING BOARDS

ANTIPASTI  PLATTER       sm/lg   18/28
Chef Karen’s selection of cultured nut cheeses, pickles, preserves, smoked olives, nuts, spreads, herbed foccacia.  (  gfoption)

PORTOBELLO FILETS         (gf)     11
Crusted with pepita, spices & corn flour, panned until crisp, pink peppercorn aioli. 

FLATBREAD      12
Freshly baked, featuring house-made walnut pesto, seasonal vegetables, olives, greens and Graze’s nut-based cheeses.  

CHEESE BOARD      15
Chef’s selection of our finest nut-based, aged, cultured cheeses of the moment, herbed focaccia bread.   ( gfoption)

LARGE PLATES

RAMEN    (GF)    15
Local chieftan potato noodles in a thick pumpkin ginger miso sauce, an array of seasonal
vegetables, adzuki bean & chick pea dumplings.       Add BBQ seitan  3

PEROGIES     (GF)    16
Yam & eggplant perogies, smoky ‘cheddar’ sauce, sautéed mushrooms, shallot confit, pickled
beet shred, coconut sour cream, spicy tomato jam.  House-fermented purple cabbage saurkraut.

BAKED MACARONI      (GF)    14
Individually baked brown rice elbow pasta in a smoky coconut cheddar sauce, with roasted
cauliflower & sundried tomato, socca crumble.  Seasonal vegetables.   Add house-made pesto  2 

PICATTA            17    
Pan-fried crispy breaded seitan filets with a tangy caper sauce & creamed kale, served atop roasted seasonal squash, paprika oil. 

WELLINGTON         17
Puff pastry baked around rich pumpkin duxelles & walnut pate, served with garlic mashed potatoes, maple-dijon charred Brussel sprouts, mushroom gravy on the side.

CRÊPES       (GF)       17
Sage & saffron chickpea crepes filled with artichoke & creamed kale, on a bed of spiced golden
rice & apricot pilaf, roasted carrot & thyme cream.


DESSERT

PIE   (gf)      6   (à la mode $2) 
Everchanging, seasonal & organic, fresh fruit focused 

CHEESECAKE   (gf)      6
Also everchanging flavours, a cultured cashew cheesecake 

MIGNARDISES  (gf)     7 (à la mode $2)  
Trio of chocolate ganache truffles with fillings of: hazelnut creme, rose white chocolate and balsamic infused fig, presented in a puddle of cherry sauce, cinnamon meringue. 

WARM GINGERBREAD CAKE     6
Hollowed & filled with spiced coco cream, house-made marmalade, salted caramel, candied ginger.

ICE CREAM    (gf)   6
2 scoops of delicious dairy-free goodness

CHEESE BOARD  (gf  option)  15
Chef’s selection of our finest nut-based cultured cheeses of the moment, herbed focaccia flat bread

CANADIAN CREAM   (2 oz)   6
House made coffee-creamed whisky
(our version of Baileys Irish Cream)

BLACKBERRY PORT   (1.5 oz)   8
All the way from Saltspring Island Vineyards
 

COCKTAILS

CLASSICS

SPICED BOURBON OLD FASHIONED  9
DARK & STORMY                      9
WHISKEY SOUR                         9
NEGRONI                                  10
FRENCH 75                                9

GRAZE CREATIONS

WHISKY PRISM                                  11
Forty Creek Whisky, Aperol, Cointreau, Graze's own Whisky-Prism marmalade, old fashioned bitters, orange peel

GRAZE SPECTRUM                          10
Tanqueray Gin, Joie Farm's A Noble Blend, organic syrup, lemon juice, grapefruit & hops bitters, lemon peel

BLOOD MOON                            10
Ketel One Vodka, Strega herbal liqeur, Earl Grey tea, Graze plum butter, lime

BRUNCH COCKTAILS

THE VEGAN CAESAR                      9
East Van Vodka, house infused & seasoned tomato cocktail, smoked salt rim, house pickled beans.

CANADIAN CREAM                         6
House-made coffee-creamed whiskey (Our own version of Bailey’s)

MIMOSA                                          7
Sparkling wine & organic orange juice  -or- house-made ginger beer.

WINE

RED
Road 13 – Honest John’s (BC)          9/45
Joie Farm – Pinot Noir/Gamay (BC)    11/55
Spierhead – Pinot Noir (BC)         50
Synchromesh - Cabernet Franc      10/50
Saltspring Island - Millotage (BC)          40
Alderlea Winery - Foch 'Clarinet' (BC)  45
Pentage - Syrah (BC)                        12/60
Venturi Schulze - Pinot Noir (BC)      85
Church & State - Quintessential (BC)  95

WHITE
Quail’s Gate – Chenin Blanc  (BC)        8/40
Saltspring Island – Pinot Gris (BC)       35
Alderlea Winery - Pinot Gris (BC)     9/45
Joie Farms – A Noble Blend (BC)        10/50
Road 13 - Chardonnay (BC)              45
De Vine Vineyards - Pinot Blanc (BC)      8/40

ROSE
Joie Farms – Rethink Pink  (BC)    50
Beaumont (Cert. Organic) – Rose (BC)    8/40

SPARKLING
Jaume Serra - Cristalino Cava (SP)      8/40
Summerhill - Cipes Brut   (BC)              55
 

BEER & OTHER PLEASURES

DRAUGHT
Parallel 49 - Craft Lager       6
Parallel 49 - Filthy Dirty IPA    6
Driftwood Brewing - Farmhand Saison  6
Driftwood Brewing - White Bark Witbier  6
R&B Brewing - Dark Star Stout    6
Graze Kombucha (non alc)       6

BOTTLES
Phillips Brewery – Blue Buck         6
Stanley Park – Amber Ale               6
Whistler - Lone Tree Cider              6
Whistler - Forager (Gluten Free)     6
Cannery – Blackberry Porter (650ml)  12

NON-ALCOHOLIC BEVERAGES

COLD

Graze's Kombucha (changing flavours)   6
Graze's Organic Sparkling Lemonades4.5
    (Original, Lavender, Seasonal Fruit)

Graze's Ginger Beer         4
Organic Fair sodas (wide selection)   3.5
Organic Coconut Water                 3.5
Organic orange juice3/5
Organic almond milk      3

HOT

Saltspring Coffee Roasters Small Batch Seasonal
          Fresh Brewed  (brunch only)        3
          French Press   17oz/34oz           4/6
Namasthe Organic Teas (wide selection)    3
Guayaki Yerba Mate  (local, organic, fair trade)   3

A 17% gratuity will be added to groups of 8 or more. Thank you